| 9:30 - 10:30am |
Registration
University Events Center
|
Visit the vendor space,
view the culinary competition! |
| 10:30 - 10:35am |
Leadership Welcome
Hance Auditorium |
Greg Stave and Anne Thornhill,
NC Prevention Partners |
| 10:35 - 10:45am |
Wellness Starts on
the Inside: Eating
Nutritious Can and
Should be Delicious
Hance Auditorium |
Former Carolina Panther
Mike Rucker |
| 10:45 - 11:00am |
The Evolving Role of
Nutrition in the Culinary Arts
Hance Auditorium |
Michael Ty, CEC, ACC, President,
American Culinary Federation |
| 11:00am - 1:00pm |
Healthy Products
Vendor Show
University Events Center |
Visit the vendor space,
view the culinary competition! |
| 11:15 - 11:45am |
Seeds of Wisdom:
Lessons Learned
from Red Apple Leaders
Hance Auditorium |
Robert Bailey, Carolinas
HealthCare System
Vivian Ratliff, FirstHealth
David Edwards, Mission Health System
Scottie Gaskins, Pitt County
Memorial Hospital
Christie Hunter, Wake Forest University
Baptist Medical Center |
| 12:15 - 12:35pm |
Low Carbon Menus:
Less Meat, Better Meat
for Healthier Hospital Food
Hance Auditorium |
Chef Holly Emmons
and Jamie Harvie,
Health Care Without Harm |
**From 11:50 - 12:50 there will be an invitaton-only
roundtable discussion with school leaders |
|
1:00 - 1:20pm
|
On the Cutting Edge:
The Healthy Food Environment
Hance Auditorium |
Nicholas Sullivan and Meg Molloy,
NC Prevention Partners |
| 1:20 - 1:45pm |
10 Things I Love About Food
Hance Auditorium |
Celebrity Chef Alton Brown |
| 1:45 - 2:45pm |
Presentation of Meals, Judging
Hance Auditorium |
Anne Thornhill, NC Prevention Partners |
| 2:45 - 3:00pm |
Awards Ceremony
Hance Auditorium |
Celebrity Chef Alton Brown,
Michael Ty,
CEC, ACC, President,
American Culinary Federation |
| 3:00pm |
Competition Adjorn
Hance Auditorium |
Anne Thornhill,
NC Prevention Partners |
| 3:00 - 3:45pm |
Book Signing
University Events Center
|
Celebrity Chef Alton Brown |